Who We Are
Chef/Owner Casey Campbell has worked in kitchens throughout the country, From Michelin Starred Restaurants in California to Country Store Burger Shacks in Virginia and everything in between.
The constant thread throughout these places has been real, local ingredients producing delicious scratch made food.
To us, there is nothing better than to sit down around a table to enjoy a home cooked meal with family.
The next best thing? Grabbing something on the go that gives you that same feeling. We want people to enjoy our food knowing it was made just for them.
Real deal scratch made cooking!
Fresh Never Frozen
A lot of folks out there choose to cut corners, whether it be by buying frozen beef from unknown sources or using mass produced preformed patties, not us!!
All of our products are locally sourced. All of it! If we can't serve that to you then we do not serve anything at all, bottom line! We work with local ranchers to bring you 100% grass fed beef that is prepared to our specifications, either by us or right at the source. We also have relationships with local farmers and bakers to ensure the freshest and highest quality ingredients. Premium products are the foundation of the best flavor and our commitment is to serve you the absolute best!!
